Esquivel Lab

University of Hawaii at Manoa

NUTRITION

Honolulu · United States

NIH-funded
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NIH R01 · 2025

Navigating Hypertension and Food Insecurity: A Produce Prescription Program to Improve Health Outcomes for Native Hawaiian and Pacific Islander Communities

ABSTRACT Over half of Native Hawaiian and Pacific Islander (NHPI) adults are diagnosed with hypertension (HTN), which is the strongest, modifiable risk factor for cardiovascular disease (CVD), the leading cause of death for NHPI. HTN risk is influenced by a myriad of factors, including diet, activity level, but also economic factors such as food insecurity. NHPIs are at 4 times greater risk of food insecurity when compared with Whites. Following a healthy eating pattern is considered the gold standard for reducing cardiometabolic disease mortality, all individuals, but especially those with HTN, are recommended to consume at least 5 servings of FV daily. Alleviating food insecurity may be…

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