NIH R01 · 2025
Exploiting and enhancing IgE-binding epitopes of the 2S albumins of peanuts and tree nuts
Abstract: IgE-mediated food allergy to peanuts (PN) and/or tree nuts (TN), is a major health problem in the United States, affecting approximately 4% of children and up to 2% of adults. Co-allergy among these foods is relatively common and is difficult to identify given the more common finding of co-sensitization. Recent progress with early administration of these foods and oral immunotherapy, especially in conjunction with anti-IgE have merit. Unfortunately, these approaches are not successful for all patients and, even when successful, have limitations regarding compliance and unpredictable breakthrough. There are significant, unmet needs to 1) understand the immunologic details of IgE…
From the public funding record at NIH RePORTER. Describes the funded project, not the reviews below.