Blanchard Lab

Icahn School of Medicine at Mount Sinai

NEUROSCIENCES

New York · United States

NIH-funded
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NIH R01 · 2024

Investigating the combined role of APOE4 and ketogenic diets in Alzheimer's disease

Abstract Diet and nutrition influence our cognitive abilities, how our brains age, and vulnerability to neurodegeneration. However, the interaction of diet with the human brain is complex and influenced by every person’s unique genetic composition. Clinical studies found that ketogenic diets and supplements improve cognition and protect against Alzheimer's disease (AD) in most individuals but have no beneficial effect on individuals with the strongest genetic risk factor for AD, APOE4. How APOE4 interacts with diet at the cellular and molecular level to influence AD is unknown. The primary metabolite of ketogenic diets beta-hydroxybutyrate freely passes across the blood-brain barrier into…

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