ERC Starting Grant · 2021
A Middle Way? Probing Sufficiency through Meat and Milk in China
About one-fifth of the world's greenhouse gas emissions come from agriculture. Much of this relates to livestock used for animal-based foods. Rather than arguing for increased efficiency, MidWay probes the concept of sufficiency to explore its potential for reducing human impacts on Earth's biosphere while preserving overall welfare, i.e., its potential for defining a 'middle way' between 'too little' and 'too much'. To do this, MidWay studies the cases of meat and milk in China. While meat was always a high-status product, milk was historically considered a 'barbarian' food, and most Chinese were intolerant to it. Both products were scarcely consumed in Chinese history but have boomed in…
From the public funding record at EU CORDIS. Describes the funded project, not the reviews below.
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