ERC Advanced Grant · 2020
Understanding the Effect of Non-natural Fluid Environments on Enzyme Stability
Enzymes are the protein-based catalysts found throughout nature and are of immense scientific importance, and of great practical value in medicine, chemistry and biotechnology. In most practical applications (such as industrial biocatalysis), enzymes are exposed to non-natural conditions, resulting in a loss of stability. Our understanding of what leads to a loss in enzyme stability under these conditions is very poor and therefore the aim of this project is to obtain such understanding. Current studies on enzyme stability mostly measure thermodynamic stability, and in some more limited cases operational stability, after exposure to different conditions (such as different temperatures and…
From the public funding record at EU CORDIS. Describes the funded project, not the reviews below.